Przemysł Fermentacyjny i Owocowo-Warzywny 01/2021

We invite you to read No. 01/2021 of the magazine Przemysł Fermentacyjny i Owocowo-Warzywny. On its pages you will find our publications:

– advertising of a process system for the production of non-alcoholic beer based on probably the best vacuum rectification for this purpose.

We are proud that the Tenczynek Brewery is one of our clients and soon we invite you to discover the new taste of alcohol-free beers from this particular brewery. If you want your beer to gain non-alcoholic status without losing its aroma and taste, please contact our sales department jmr@ceti.pl
– an article devoted to layouts, intended mainly for craft breweries, but not only. This time we describe deoxygenated water production stations. This type of water is simply essential in any brewery. Thanks to the Centec mu process system, we can obtain anaerobic water, which you can use in the process of both weighing and producing excellent beer.

We invite you to read.